Recipe: Honey Corn Muffins

Honey Corn Muffins

2 tbsp butter
1/3 cup finely chopped onions
1 cup frozen corn kernels thawed
¾ tsp salt
1 cup flour
1 cup corn meal
1 tbsp baking powder
1/3 cup shredded cheese
1 cup buttermilk
¼ cup oil
2 large eggs
3 tbsp honey

Melt butter, add onions and sauté. Add corn and salt. In a large bowl, stir together flour, cornmeal, baking powder, and cheese. In a separate bowl, whisk buttermilk, oil, eggs, honey. Add to flour mix and mix well. Add onions and corn mixture. Spoon into greased muffin pans. Bake at 375° for 12-15 minutes.